The last Chinese chef
(Book)
Author
Published
Boston : Houghton Mifflin, 2007.
Physical Desc
278 pages ; 22 cm.
Status
North Campus - ADULT
FIC Mon
1 available
FIC Mon
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Campus - ADULT | FIC Mon | On Shelf |
More Details
Published
Boston : Houghton Mifflin, 2007.
Format
Book
Language
English
Notes
Citation/References
Publisher's Weekly
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Booklist
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Kirkus Review
Description
Food writer Maggie McElroy travels to China to investigate a paternity claim filed against her late husband's estate and finds herself drawn back into the worlds of cuisine and love while writing a piece on Sam Liang, an American-born Jewish Chinese chef about to enter a major cooking competition.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Mones, N. (2007). The last Chinese chef . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mones, Nicole. 2007. The Last Chinese Chef. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mones, Nicole. The Last Chinese Chef Houghton Mifflin, 2007.
MLA Citation, 9th Edition (style guide)Mones, Nicole. The Last Chinese Chef Houghton Mifflin, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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