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Brennan, Georgeanne, 1943
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Georgeanne Brennan
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1)
Savoring France: recipes and reflections on French cooking
Author
Brennan, Georgeanne
Publisher
Time-Life Books
Pub. Date
c1999
Language
English
Book
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641.5944 Bre
1 available
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Description
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A culinary tour of France, presented through text, color photographs, and 140 recipes.
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2)
Green eggs and ham cookbook: recipes inspired by Dr.Seuss!
Author
Brennan, Georgeanne
Publisher
Random House
Pub. Date
c2006
Language
English
Book
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Main Library - JUVENILE
JNF 641.5 Bre
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Contains recipes for real-life interpretations of foods mentioned in the writings of Dr. Seuss, including roast beast, yots in pots, and of course, green eggs and ham.
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